Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Wash, peel, and grate the potatoes and onion into a large mixing bowl. Allow to sit for 5 minutes to drain excess liquid.
- Add salt, pepper, flour, and beaten egg to the bowl and mix thoroughly to create a consistent batter.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom about ¼ inch deep.
- Drop 2 tablespoons of batter into the hot oil, flatten slightly, and fry for 3-4 minutes per side until golden brown.
- Remove pancakes with a slotted spatula and drain on paper towels. Repeat until all batter is cooked.
- Serve hot with apple sauce for dessert or quark for an appetizer.
Nutrition
Notes
Ensure to drain the grated potato mixture well to avoid sogginess. Keep finished pancakes warm in a preheated oven until serving.