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Funnel Cake Recipe

Crispy Funnel Cake Recipe: A Fair-Style Treat at Home

This easy Funnel Cake Recipe captures the nostalgic goodness of fair-style treats in the comfort of your home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cakes
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Vegetable oil Neutral oil with a high smoke point
  • 2 cups Bisquick™ Original baking mix Can substitute with gluten-free mix
  • 1 cup Milk Use almond milk for a lactose-free option
  • 2 large Eggs Use flax eggs for a vegan option
For the Topping
  • 1 cup Powdered sugar Can be omitted or replaced with coconut sugar

Equipment

  • Deep pot
  • candy thermometer
  • Mixing Bowl
  • Funnel or squeeze bottle
  • Tongs
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare the oil by heating a deep pot with vegetable oil over medium heat until it reaches 375°F (191°C).
  2. Mix the batter by combining Bisquick™, milk, and eggs in a large mixing bowl until smooth.
  3. Shape your funnel cake by pouring the batter into a funnel and drizzling it into the hot oil.
  4. Fry the funnel cakes for about 2-3 minutes on each side until golden brown.
  5. Drain and serve by removing the funnel cakes from oil and dusting with powdered sugar while warm.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Funnel cakes are best served fresh. Prepare them right before serving for optimal taste.

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