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–+ servings
Crack Chicken Tenders

Crispy Crack Chicken Tenders That Kids and Adults Adore

These Crack Chicken Tenders are a delicious baked treat loved by kids and adults alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 lb Chicken Tenders A versatile protein that stays juicy when baked.
  • 1 cup Plain Greek Yogurt Or mayonnaise can be used.
  • 1 packet Ranch Seasoning Mix Essential for the signature taste.
For the Coating
  • 1 cup Shredded Cheddar Cheese Opt for freshly shredded for optimal flavor.
  • 1/2 cup Grated Parmesan Cheese Adds a savory richness.
  • 1 cup Crushed Ritz Crackers Or Panko Breadcrumbs can be used.
  • 1 tsp Garlic Powder Enhances flavor.
  • 1 tsp Paprika Adjust for heat preference.
  • 1/2 tsp Black Pepper Provides a mild kick.
For Baking
  • cooking spray Cooking Spray Helps achieve golden crispiness.

Equipment

  • Oven
  • Baking Tray
  • Mixing Bowls
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions for Crack Chicken Tenders
  1. Preheat your oven to 350°F (190°C) and prepare a baking tray lined with parchment paper or lightly coated with cooking spray.
  2. In a mixing bowl, combine plain Greek yogurt with the ranch seasoning mix until smooth. In another bowl, mix shredded cheddar, grated Parmesan, crushed crackers, garlic powder, paprika, and black pepper.
  3. Dip each chicken tender into the yogurt-ranch mixture, coating thoroughly. Then press into the cheese-cracker mixture to adhere well.
  4. Place the coated chicken tenders on the prepared baking tray, spaced out evenly. Lightly mist tops with cooking spray and bake for 25-30 minutes, flipping halfway through.
  5. Once baked and golden-brown, remove from the oven and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1tenderCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Use freshly shredded cheese for better melting properties. Ensure coating isn’t too thick for optimal crispiness.

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