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–+ servings
Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries That'll Wow Your Taste Buds

Crispy Baked Sweet Potato Fries are a deliciously healthy snack that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Gluten-Free Flour Can substitute with almond flour for nuttier flavor.
  • 1 cup Brown Sugar Adds moisture and deep caramel flavor.
  • 1/2 cup Coconut Oil (melted) May substitute with vegan butter.
  • 1/2 cup Almond Milk Any non-dairy milk can be used.
  • 1 tsp Baking Soda Ensure it's fresh for best results.
  • 1/2 tsp Salt Sea salt preferred for subtle crunch.
  • 1 cup Chocolate Chips Use vegan chips for a fully vegan option.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate bowl, mix the melted coconut oil and brown sugar until creamy.
  4. Add the almond milk to the wet mixture and blend well.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop generous spoonfuls onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 1 week at room temperature. Refrigerate for up to 2 weeks if a firmer texture is desired.

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