Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the angel cake mix according to the package instructions. Mix well and pour into a greased baking pan. Bake until light and fluffy, about 30 to 35 minutes, then let cool.
- Once cooled, scoop out small portions and roll into bite-sized balls, about one inch in diameter.
- In a medium bowl, combine sugar and cinnamon to create the churro coating. Adjust sugar or cinnamon as preferred.
- Pour enough vegetable oil into a frying pan to cover the bottom inch deep. Heat to approximately 350°F (175°C).
- Carefully add the cake balls to the hot oil in small batches, frying until golden brown, about 3-4 minutes.
- Transfer fried balls to the cinnamon sugar mixture and toss to coat evenly.
- Serve warm with chocolate sauce for dipping and enjoy!
Nutrition
Notes
Ensure oil temperature is maintained for a crispy exterior. Customize the cinnamon sugar coating for more flavor.
