Go Back
+ servings
Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites That Melt in Your Mouth

Crispy Angel Cake Churro Bites are a delightful gluten-free and vegan dessert that combines airy angel food cake with a crunchy churro exterior.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 bites
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 box Angel Cake Mix Choose a gluten-free mix for a gluten-free version.
  • 1/2 cup Sugar Coconut sugar offers a less refined alternative.
  • 1 teaspoon Cinnamon Consider adding nutmeg or cardamom for a unique twist.
For Frying
For Coating
  • 1/2 cup Sugar You can play around with flavored sugars for extra fun.
  • 1 teaspoon Cinnamon Add a pinch of cayenne pepper for an unexpected kick!
Optional Dipping Sauce
  • 1/2 cup Chocolate Sauce Feel free to explore other dipping sauces to elevate your experience.

Equipment

  • Baking Pan
  • Deep frying pan
  • Slotted spoon
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the angel cake mix according to the package instructions. Mix well and pour into a greased baking pan. Bake until light and fluffy, about 30 to 35 minutes, then let cool.
  2. Once cooled, scoop out small portions and roll into bite-sized balls, about one inch in diameter.
  3. In a medium bowl, combine sugar and cinnamon to create the churro coating. Adjust sugar or cinnamon as preferred.
  4. Pour enough vegetable oil into a frying pan to cover the bottom inch deep. Heat to approximately 350°F (175°C).
  5. Carefully add the cake balls to the hot oil in small batches, frying until golden brown, about 3-4 minutes.
  6. Transfer fried balls to the cinnamon sugar mixture and toss to coat evenly.
  7. Serve warm with chocolate sauce for dipping and enjoy!

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gIron: 2mg

Notes

Ensure oil temperature is maintained for a crispy exterior. Customize the cinnamon sugar coating for more flavor.

Tried this recipe?

Let us know how it was!