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Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs in Just 30 Minutes

These Air Fryer Chicken Thighs are crispy, juicy, and ready in under 30 minutes, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs This is the star of the dish, providing juicy meat and crispy skin.
  • 2 teaspoons Kosher salt Essential for enhancing flavor and maintaining moisture.
For the Seasoning
  • 2 teaspoons Smoked paprika Adds a rich, smoky depth to the chicken.
  • 1 teaspoon Garlic powder Imparts savory flavor.
  • 1 teaspoon Oregano Offers earthy notes.
  • 1 teaspoon Onion powder Brings a hint of sweetness.
For Cooking
  • 1 spray Avocado oil cooking spray Optional for achieving ultra-crisp skin.

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. Sprinkle kosher salt, smoked paprika, garlic powder, oregano, and onion powder over the chicken thighs and mix well.
  4. Place the chicken thighs skin side down in the air fryer basket and cook for 12 minutes.
  5. Flip the chicken thighs to skin side up and cook for an additional 10-15 minutes until internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for a couple of minutes before serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 2gProtein: 21gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Patting chicken dry before seasoning is key for crispiness. Store leftovers properly to maintain freshness.

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