Start by laying your flour tortillas flat on a clean surface. Ensure they are fresh and pliable; microwave for 10-15 seconds to soften if stiff.

Spoon approximately 2 tablespoons of apple pie filling across the center of each tortilla, spreading it evenly.

Tightly roll each tortilla around the filling, ensuring the edges are secured.

Brush the outside of each rolled taquito with melted butter.

In a shallow dish, mix the granulated sugar and cinnamon. Roll each buttered taquito in this mixture until fully coated.

Preheat your air fryer to 350°F (175°C) and arrange the coated taquitos seam side down in the basket.

Air fry the taquitos for 9-11 minutes, flipping halfway through, until golden brown and crispy.

Remove from the air fryer and let them cool slightly before serving.