Creamy Tomato Garlic Pasta for Quick, Comforting Nights

Experience the magic of Creamy Tomato Garlic Pasta, a quick and indulgent dish perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Spaghetti or Fettuccine Choose spaghetti for a classic feel or fettuccine for a more elegant dish.

For the Sauce

2 cups Ripe Tomatoes Fresh tomatoes or canned diced tomatoes.
1 cup Heavy Cream Essential for a rich texture; Greek yogurt can be a lighter option.
4-5 cloves Fresh Garlic Minced for best flavor.
2 tbsp Olive Oil Extra virgin preferred for richer flavor.

For Flavoring

1 tbsp Basil Fresh is best, dried works in a pinch.
to taste Salt
to taste Pepper

Equipment

Large Pot
large skillet
colander

Method

Cooking Steps

Bring a large pot of salted water to a boil and cook spaghetti or fettuccine until al dente, about 8-10 minutes. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until golden brown.
Add diced tomatoes, season with salt and pepper, and simmer for 5 minutes to meld flavors.
Reduce heat, stir in heavy cream, and cook for 2-3 minutes until slightly thickened.
Toss the cooked pasta with the sauce in the skillet until well coated.
Garnish with basil and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently, adding a splash of cream if needed for texture.

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