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–+ servings
Spanakopita Dip

Creamy Spanakopita Dip: A Greek Delight for Any Gathering

Experience the deliciousness of Spanakopita Dip, a creamy and flavorful appetizer inspired by traditional Greek cuisine.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 medium Onion Chopped
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 2 cloves Garlic Minced
  • 10 ounces Fresh Spinach Chopped
  • 8 ounces Cream Cheese Softened
  • 4 ounces Feta Cheese Crumbled
  • 1 cup Mozzarella Cheese Shredded, divided
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional
  • 1 cup Roasted Red Bell Peppers Chopped

Equipment

  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat olive oil and sauté chopped onions for about 8 minutes until golden.
  3. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Gradually add fresh spinach and cook until wilted, about 3–5 minutes.
  5. In a bowl, mix warm spinach with cream cheese, feta, mozzarella, and roasted red peppers.
  6. Season the mixture with black pepper, dill, and crushed red pepper flakes.
  7. Transfer to an 8-inch baking dish and top with remaining mozzarella cheese.
  8. Bake for 25 minutes until bubbly, then broil for an additional 2 minutes.
  9. Cool for 15-20 minutes before serving with dippers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, finely chop spinach and let dip cool slightly before serving.

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