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Ratatouille Soup

Creamy Ratatouille Soup That Will Warm Your Soul

A delightful creamy Ratatouille Soup that combines earthy mushrooms, potatoes, and fresh herbs for a satisfying vegetarian dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon Olive Oil Any neutral oil can be substituted
  • 2 cups Yellow Onions Finely chopped
  • 1 cup Leeks (white part only) Chopped
  • 3 cloves Garlic Cloves Minced
  • 8 ounces Brown Mushrooms Sliced
  • 2 cups Potatoes Peeled and cubed
Seasoning
  • 1 teaspoon Salt Adjust based on broth used
  • 1/2 teaspoon Black Pepper
Liquid and Extras
  • 4 cups Vegetable Broth High-quality for best results
  • 1/2 cup Dry White Wine Optional
  • 1/4 cup Fresh Herbs (Thyme, Parsley, Marjoram, Lemon Balm) Chopped
Creamy Additions
  • 1/2 cup Grated Parmesan For vegan option use Nutritional Yeast
  • 1 cup Heavy Cream Or plant-based cream

Equipment

  • Large Pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add yellow onions and leeks. Sauté for 3-5 minutes until translucent.
  2. Add mushrooms and garlic, season with salt and pepper. Cook for about 5 minutes until mushrooms turn golden brown.
  3. Add potatoes, vegetable broth, and white wine. Bring to a simmer, cover, and cook for 15-20 minutes until potatoes are tender.
  4. Remove herbs, then stir in Parmesan and heavy cream until melted into the soup.
  5. Blend the soup for desired consistency, reserving some chunks for texture.
  6. Serve in warm bowls garnished with extra Parmesan, olive oil, and fresh herbs.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use high-quality broth and freshly chopped herbs. Reserve potato chunks for a hearty texture if preferred.

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