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–+ servings
French Garlic Soup

Creamy French Garlic Soup for Cozy Nights In

Enjoy a comforting bowl of French Garlic Soup, perfect for cozy nights with its creamy texture and robust flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 10-12 cloves fresh garlic minced
  • 1 medium onion finely chopped
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
For Serving
  • 1 loaf baguette freshly sliced

Equipment

  • Large Pot
  • immersion blender
  • toaster

Method
 

Step-by-Step Instructions for Creamy French Garlic Soup
  1. Melt 2 tablespoons of butter over medium heat. Add onion and minced garlic. Sauté for about 5 minutes.
  2. Pour in the vegetable broth and bring the mixture to a gentle simmer for 15 minutes.
  3. Remove from heat, allow to cool slightly, and blend the soup until smooth.
  4. Return soup to low heat and stir in heavy cream. Warm for about 5 minutes.
  5. Toast baguette slices until golden brown.
  6. Ladle soup into bowls, serve with toasted baguette.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Adjust seasoning with salt and pepper to taste. Experiment with toppings like fresh herbs or croutons.

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