Go Back
–+ servings
Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque in Just 30 Minutes

This Crab and Shrimp Seafood Bisque showcases tender seafood in a creamy broth, perfect for quick indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Adds richness and flavor
  • 1/3 cup celery, chopped Provides a fresh flavor base
  • 1/3 cup green onions, chopped Enhances flavor with mild onion taste
  • 3 tablespoons flour Acts as a thickening agent
For the Creamy Mixture
  • 1.5 cups heavy whipping cream Contributes to creaminess
  • 2 cups whole milk Balances the richness
  • 1 tablespoon tomato paste Adds depth and color
For the Seafood
  • 8 oz cooked shrimp, cut into pieces Provides protein and flavor
  • 8 oz crab meat Essential for seafood essence
Seasoning
  • 1 teaspoon Old Bay seasoning Introduces unique seafood flavor
  • salt To taste
  • pepper To taste

Equipment

  • heavy-bottomed pan
  • separate saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter in a heavy-bottomed pan over medium heat for about 2 minutes.
  2. Add 1/3 cup of chopped celery and 1/3 cup of chopped green onions, sauté for 3-4 minutes until fragrant.
  3. Sprinkle in 3 tablespoons of flour, stirring thoroughly for an additional minute to eliminate raw taste.
  4. Warm 2 cups of whole milk in a separate saucepan and whisk into the roux, followed by 1.5 cups of heavy whipping cream.
  5. Stir in 1 tablespoon of tomato paste, 1 teaspoon of Old Bay seasoning, plus salt and pepper to taste for 2-3 minutes.
  6. Bring to a low simmer over medium-low heat for about 5 minutes, stirring frequently.
  7. Gently fold in 8 oz of cooked shrimp and 8 oz of crab meat, cooking for an additional 2-3 minutes.
  8. Ladle the bisque into warm bowls and garnish with freshly chopped parsley or chives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Ensure to warm the milk before adding to prevent clumping and avoid overcooking shrimp.

Tried this recipe?

Let us know how it was!