Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the lemons by rolling and juicing them until you have one cup of fresh lemon juice.
- In a large pitcher, whisk together the lemon juice and sweetened condensed milk until smooth.
- Gradually stir in the cold water until well combined, achieving a drinkable consistency.
- Taste and adjust the sweetness with simple syrup, adding gradually as needed.
- Chill the lemonade for at least 30 minutes or serve immediately over ice.
- Garnish with lemon slices and mint leaves before serving.
Nutrition
Notes
For the best taste, always use fresh lemon juice and consider infusing flavors like mint or adding fruits for variations.
