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Coconut Chia Pudding Recipe

Creamy Coconut Chia Pudding Recipe You'll Love to Make

This Coconut Chia Pudding Recipe is a creamy delight packed with nutrients for a satisfying breakfast or dessert.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Provides texture and serves as a base; swap with additional chia seeds or granola for crunch.
  • 1/2 cup Chia Seeds Essential for structure; they thicken the pudding when hydrated.
  • 2 cups Milk Acts as the liquid base; use dairy or plant-based alternatives.
For the Flavor
  • 1/2 cup Shredded Coconut Adds a delicious tropical flavor and healthy fats.
  • 2 tablespoons Honey Sweetens the pudding naturally; maple syrup or agave nectar can be used as alternatives.
  • 1 teaspoon Vanilla Extract Enhances the flavor brilliantly.
For the Creaminess
  • 1/2 cup Greek Yogurt Adds creaminess and protein; substitute with dairy-free yogurt for a vegan option.

Equipment

  • Mixing Bowl
  • Spatula
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl or an airtight container, add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your choice of milk. Mix until well combined.
  2. Cover your bowl or container and place it in the refrigerator. Allow the mixture to chill for at least 4 hours or overnight.
  3. Once the chilling time is up, remove the pudding from the refrigerator and stir to create a uniform consistency.
  4. Scoop the pudding into individual bowls, adding toppings like Greek yogurt or fresh fruits. Enjoy!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 10gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure chia seeds soak for at least 4 hours or overnight. Store leftovers in an airtight container for up to 4 days.

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