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–+ servings
Chocolate Chia Pudding

Creamy Chocolate Chia Pudding for Guilt-Free Indulgence

This Chocolate Chia Pudding is a delightful vegan treat that's easy to make and satisfying to indulge in.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Chia Seeds The heart of this pudding.
  • 1/4 cup Cocoa Powder Opt for unsweetened for a healthy choice.
  • 1 cup Almond Milk Can be swapped with any plant-based milk.
  • 2 tablespoons Maple Syrup Sweetens the pudding naturally.

Equipment

  • Medium-sized bowl
  • whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine chia seeds, cocoa powder, almond milk, and maple syrup. Whisk until smooth.
  2. Let the mixture sit at room temperature for about 5 minutes to allow the chia seeds to absorb liquid.
  3. Cover the mixture and refrigerate for at least 10 to 20 minutes, or overnight for best texture.
  4. Once set, stir the pudding to smooth out any lumps.
  5. Spoon into serving bowls and top with fresh fruits or nuts.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 250mgFiber: 10gSugar: 5gCalcium: 150mgIron: 2mg

Notes

This chia pudding can be made ahead of time and stored in an airtight container for up to 5 days.

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