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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup for Cozy Family Nights

This Creamy Chicken Enchilada Soup is a quick, customizable, and comforting dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil Adds flavor and is essential for sautéing
  • 1 medium onion, diced Provides a sweet and savory base
  • 3 cloves garlic, minced Enhances overall flavor
  • 1 pound cooked chicken breast, shredded Main protein source, offers heartiness
  • 2 cups chicken broth Adds depth and richness
  • 1 cup heavy cream Provides creaminess; substitute with Greek yogurt for lighter option
  • 1 cup corn Adds sweetness and texture
  • 2 cups black beans, drained and rinsed Increases protein and fiber content
  • 10 ounces red enchilada sauce Provides signature enchilada flavor
  • 1 teaspoon ground cumin Adds warmth and earthiness
  • 1 teaspoon chili powder Offers mild spiciness
  • 1 teaspoon smoked paprika Enhances smokiness and flavor depth
  • salt To taste
  • pepper To taste
For the Topping
  • 1 cup shredded cheese Cheddar or Mexican blend for garnish
  • fresh cilantro For garnish
  • tortilla chips For serving

Equipment

  • Large Pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat for 1-2 minutes until it shimmers.
  2. Sauté the diced onion for approximately 5 minutes until translucent, then add minced garlic and cook for an additional minute.
  3. Stir in shredded cooked chicken, chicken broth, heavy cream, corn, black beans, and enchilada sauce until well combined.
  4. Sprinkle in ground cumin, chili powder, smoked paprika, and season with salt and pepper; simmer for 15-20 minutes.
  5. Remove from heat, stir in shredded cheese until melted and creamy.
  6. Ladle soup into bowls, garnish with fresh cilantro, and serve with tortilla chips.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

For spice adjustment, start with less chili powder and increase to taste. Store leftovers in an airtight container for up to 3 days.

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