Cook the Pasta: Boil a large pot of water, add salt, and cook the pasta until al dente (8-10 minutes).

Drain and Cool the Pasta: Drain cooked pasta, rinse under cold water, and set aside to cool.

Prepare the Salad Ingredients: Halve cherry tomatoes and mozzarella balls, place into a mixing bowl.

Combine the Pasta and Salad Ingredients: Add cooled pasta to the bowl with tomatoes and mozzarella, and gently toss.

Add Fresh Basil: Slice basil thinly and fold into the pasta salad mixture to maintain vibrant color.

Whisk the Dressing: Combine olive oil, balsamic vinegar, and garlic in a bowl; whisk until emulsified.

Dress the Salad: Drizzle the dressing over the salad and toss gently until evenly coated.

Let the Flavors Meld: Cover the salad and let it sit at room temperature for 30 minutes before serving.