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Burnt Basque Cheesecake in a Loaf Pan

Creamy Burnt Basque Cheesecake in a Loaf Pan Made Easy

This Easy Creamy Burnt Basque Cheesecake in a Loaf Pan offers a rich, custard-like dessert with a caramelized top, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Basque
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese softened
  • 2/3 cup Sugar granulated
  • 3 large Eggs at room temperature
  • 1 cup Heavy Cream can substitute with coconut cream
  • 1 tsp Vanilla Extract pure extract
  • 1/4 tsp Salt
  • 1/4 cup All-Purpose Flour can substitute with gluten-free flour

Equipment

  • Loaf pan
  • Electric Mixer
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper.
  3. In a large mixing bowl, combine the softened cream cheese and granulated sugar, mixing until smooth and fluffy.
  4. Add the eggs one at a time to the cream cheese mixture, mixing thoroughly after each addition.
  5. Pour in the heavy cream, vanilla extract, and salt, mixing until well blended.
  6. Sift the flour over the batter and gently fold it in.
  7. Pour your batter into the prepared loaf pan, distributing it evenly.
  8. Bake for 40-45 minutes until the top is golden and the center jiggles slightly.
  9. Cool at room temperature for about an hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 120mgSodium: 200mgPotassium: 180mgSugar: 15gVitamin A: 800IUCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Allowing cheesecake to rest in the fridge overnight improves flavor and texture.

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