Go Back
–+ servings
Brazilian Lemonade with Coconut

Creamy Brazilian Lemonade with Coconut for Summer Bliss

A refreshing Brazilian lemonade with coconut that beautifully balances tartness and sweetness, perfect for summer enjoyment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups cold water Use ice-cold water for optimal refreshment.
  • 1 to 2 cups sugar Adjust based on desired sweetness.
For the Zesty Flavor
  • 4 to 6 pieces limes Fresh limes provide best flavor.
For Creaminess
  • 1 cup sweetened condensed milk Substitute with coconut milk for a lighter version.
  • 1 teaspoon coconut extract Optional for enhanced coconut flavor.

Equipment

  • blender
  • fine-mesh strainer

Method
 

Step-by-Step Instructions for Brazilian Lemonade with Coconut
  1. Pour 4 cups of cold water into your blender.
  2. Add 1 to 2 cups of sugar and stir gently to dissolve.
  3. Blend on low speed for about 10 seconds until sugar is integrated.
  4. Pour in 1 cup of sweetened condensed milk and blend on medium for 15 seconds.
  5. Wash 4 to 6 fresh limes thoroughly, slice off ends, and cut into 18 small pieces each.
  6. Add lime pieces to the blender and blend on high for 20 seconds.
  7. Strain the mixture through a fine mesh strainer to separate liquid from pulp.
  8. Transfer strained lemonade into glasses filled with ice and adjust sweetness as needed.
  9. Garnish with a slice of lime and serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 20mgCalcium: 120mgIron: 0.5mg

Notes

Rinse limes well to avoid bitterness. Stir before serving to blend ingredients.

Tried this recipe?

Let us know how it was!