Go Back
–+ servings
Cream Cheese Salami Roll

Cream Cheese Salami Roll: The Ultimate No-Bake Appetizer

Quick & Easy Cream Cheese Salami Rolls are the perfect no-bake appetizer that combines savory salami with creamy cream cheese, ideal for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 oz Cream Cheese can use whipped for a lighter touch
  • 8 slices Salami consider prosciutto or turkey slices for lighter variation
  • 1 cup Fresh Herbs optional; basil or chives are great choices
  • 1 cup Pickle Garnish optional; sliced olives work nicely for a unique twist

Equipment

  • Mixing Bowl
  • butter knife
  • Sharp Knife
  • cutting board
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Cream Cheese Salami Roll
  1. Ensure your cream cheese is at room temperature for easy spreading. Stir until smooth and creamy.
  2. Spread a generous layer of cream cheese over each slice of salami, covering the edges.
  3. Carefully roll the salami tightly around the cream cheese to create a cylinder shape.
  4. Slice the rolled salami into bite-sized pieces, about 1-2 inches thick.
  5. Garnish with sliced pickles or olives for added crunch and visual appeal.
  6. For best results, refrigerate for about 30 minutes before serving.

Nutrition

Serving: 2rollsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

These Cream Cheese Salami Rolls are versatile; feel free to mix in your favorite ingredients or herbs for a personal touch.

Tried this recipe?

Let us know how it was!