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Cranberry Brie Tart

Cranberry Brie Tart: Sweet & Savory Holiday Delight

This Cranberry Brie Tart is a delightful combination of creamy Brie, tart cranberries, and crispy pancetta, making it a must-try appetizer for the holidays.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry Use store-bought for convenience.
  • 8 oz Brie Cheese Can substitute with Camembert.
  • 1 cup Cranberry Sauce Fig or apricot preserves can be used.
  • 4 oz Pancetta Replace with nuts for vegetarian option.
  • 1 tbsp Fresh Thyme Use dried thyme if fresh is unavailable.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium Skillet
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Cranberry Brie Tart
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
  3. In a medium skillet, cook diced pancetta over medium heat until crispy, about 3-5 minutes.
  4. Layer Brie cheese on the puff pastry, leaving a border. Spoon cranberry sauce over the Brie and top with pancetta.
  5. Fold the edges of the puff pastry over the filling and pinch to secure.
  6. Brush the edges with beaten egg for a shiny finish.
  7. Bake in the oven for 20-25 minutes until golden brown.
  8. Cool for a few minutes and garnish with fresh thyme before serving.
  9. Slice and serve the tart warm, paired with beverages.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

You can prepare the tart up to 2 hours ahead of time and refrigerate before baking. Avoid freezing puff pastry as it can become tough.

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