Cranberry Apple Sweet Potatoes Recipe for Cozy Fall Bliss

Experience the delightful blend of sweet and tart with the Cranberry Apple Sweet Potatoes Recipe, perfect for cozy fall dinners.

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Prep Time 20

Cook Time 50

Cooling Time 10

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 large Sweet Potatoes Choose larger ones for a hearty filling.
1 tsp Salt Adjust according to your taste preference.

For the Filling

2 tbsp Butter Substitute with vegan butter for a plant-based option.
1 medium Apple Opt for Honeycrisp or Gala for sweeter flavor.
1 cup Cranberries Fresh or frozen are both fine.
2 tbsp Maple Syrup Honey can work as a sweet alternative.
1 tsp Cinnamon Adds essential fall warmth.
1 tsp Nutmeg Use sparingly based on taste preference.

Equipment

Oven
Skillet
Baking Sheet
Mixing Bowl
knife
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and clean the sweet potatoes.
Pierce each sweet potato with a fork, then bake for 45-50 minutes until tender.
Let the sweet potatoes cool for about 10 minutes.
In a skillet, melt butter and sauté diced apples and cranberries with cinnamon and nutmeg for 5-7 minutes.
Stir in maple syrup and heat for another 1-2 minutes.
Scoop out sweet potato flesh, mash it, and mix with half of the apple-cranberry filling.
Refill sweet potato skins with the mixture and top with remaining filling.
Bake the stuffed sweet potatoes for an additional 10-12 minutes until heated through.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 38gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store any leftovers in an airtight container for 3-5 days. Reheat in the oven for best results.

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