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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crispy Little Bites of Joy

Delight in these Cottage Cheese Tots, crispy snacks that are easy to make and gluten-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Provides creaminess and protein
  • 1 cup Panko Breadcrumbs Offers a light, crispy coating

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese and panko breadcrumbs until well mixed.
  3. Scoop about 1 tablespoon of the mixture into your hands and shape into tots, placing them on the baking sheet.
  4. Bake in the oven for 25 to 30 minutes until golden brown, flipping halfway through.
  5. Remove from oven, cool for a few minutes, then serve with your favorite dips.

Nutrition

Serving: 4totsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy the crunchy texture and customize with spices or dips of your choice.

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