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Cottage Cheese Pancakes

Cottage Cheese Pancakes: A Protein-Packed Breakfast Treat

Cottage Cheese Pancakes offer a protein-packed delight for breakfast that's easy to make and customize.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Fresh or low-fat recommended
  • 2 Eggs Can substitute with flax eggs
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 2 tablespoons Sugar Honey or monk fruit sweetener can be used
  • 1 teaspoon Baking Powder Ensure freshness for optimal results
  • 1 cup Flour All-purpose or gluten-free such as cassava
  • 2 tablespoons Canola Oil Can substitute with coconut oil
For Sweet Variations
  • to taste Maple Syrup For drizzling over pancakes
  • to taste Fresh Fruits Such as berries or bananas
For Savory Variations
  • 1 teaspoon Garlic Powder For a savory flavor
  • 1 cup Shredded Cheese Cheddar or feta for flavor variations

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Stir gently until just combined.
  2. Heat a non-stick skillet over medium heat for about 3 minutes, then add canola oil and swirl to coat the skillet.
  3. Scoop approximately 3 tablespoons of batter onto the hot skillet for each pancake, spacing them at least 2 inches apart.
  4. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
  5. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and do not overmix the batter. Store leftovers in an airtight container for up to 3 days.

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