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–+ servings
Cottage Cheese Crackers

Cottage Cheese Crackers: Crisp, Easy, and Full of Flavor

Delight in these Cottage Cheese Crackers, a quick, gluten-free snack packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 crackers
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese
  • 1 cup almond flour can substitute with oat flour
  • 1 pinch salt adjust based on almond flour seasoning
Optional Add-Ins
  • herbs/spices (garlic powder, rosemary, thyme) customize flavors
  • seeds (sesame, chia) for added nutrition and texture

Equipment

  • Mixing Bowl
  • Spatula
  • Rolling Pin
  • Pizza Cutter
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Cottage Cheese Crackers
  1. In a mixing bowl, combine cottage cheese, almond flour, and a pinch of salt. Mix until a smooth dough forms.
  2. Roll the dough between parchment sheets to about 1/8 inch thick.
  3. Cut the rolled dough into desired shapes and place them on a baking sheet.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the crackers for 15-20 minutes until golden brown.
  6. Let the crackers cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gCalcium: 2mgIron: 2mg

Notes

These crackers can be enjoyed plain or with dips. Store in an airtight container for up to 3 days.

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