Go Back
–+ servings
Cottage Cheese Cinnamon Roll Breakfast Cookies

Cottage Cheese Cinnamon Roll Breakfast Cookies: Soft and Healthy

Cottage Cheese Cinnamon Roll Breakfast Cookies are soft, healthy treats combining cottage cheese and oats for a guilt-free breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Cottage Cheese Adds moisture and creaminess while boosting protein content.
  • 2 cups Oats Quick oats for a softer texture.
  • 1/2 cup Maple Syrup Delivers natural sweetness.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 2 teaspoons Cinnamon Gives classic cinnamon roll flavor.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Add-Ins
  • 1 cup Diced Apples Adds moisture and fruity flavor.
  • 1/2 cup Raisins Enhances nostalgia.
  • 1/2 cup Sweetened Cream Cheese For added richness.
  • 1/2 cup Mini Chocolate Chips For a sweeter treat.
  • 1/2 cup Pumpkin Purée Autumn-inspired flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese until smooth and creamy.
  3. Mix in maple syrup, egg, and vanilla extract until well combined.
  4. Whisk together oats, cinnamon, baking powder, and salt in a separate bowl.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Scoop spoonfuls of dough onto the baking sheet, leaving space between each scoop.
  7. Bake for 12-15 minutes or until edges are golden brown and centers are set.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days or freeze for longer storage. Microwave individual cookies for 10-15 seconds to revive softness.

Tried this recipe?

Let us know how it was!