Cookies and Cream Overnight Oats for a Wholesome Breakfast

Cookies and Cream Overnight Oats bring a delightful balance of indulgence and nourishment for a perfect start to your day.

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Prep Time 10

Chilling Time 8

Total Time 8 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Rolled Oats These oats provide structure.
1 cup Milk Almond or preferred milk works.
1 cup Greek Yogurt Enhances creaminess and adds protein.

Flavor Ingredients

1 cup Crushed Chocolate Cookies Oreos are classic.
1 teaspoon Vanilla Extract Opt for real vanilla.
2 tablespoons Sweetener e.g., honey or maple syrup.
1 pinch Salt Balances sweetness.

Optional Toppings

2 tablespoons Additional Cookie Crumbles For extra crunch.
2 tablespoons Chocolate Chips Add before serving.

Equipment

jar or bowl

Method

Preparation Steps

In a medium-sized jar or bowl, combine rolled oats, milk, yogurt, crushed chocolate cookies, vanilla extract, sweetener, and a pinch of salt.
Cover the jar or bowl tightly and place it in the refrigerator to chill overnight or for at least 4 hours.
In the morning, stir well and adjust consistency with milk if necessary. Top with additional cookie crumbles or chocolate chips.
Serve and enjoy your homemade Cookies and Cream Overnight Oats!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 10mg

Notes

These oats can be made in advance and stored in the fridge for a quick breakfast option. Adjust toppings before serving for the best texture.

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