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Comforting Thai Potsticker Soup

Comforting Thai Potsticker Soup for Cozy Nights In

This Comforting Thai Potsticker Soup is a warm, delicious dish filled with vibrant potstickers in a creamy broth, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken or vegetable broth opt for low-sodium for a healthier dish
  • 1 can coconut milk adds creaminess and richness
  • 1 tablespoon fresh ginger or use half the amount if using ground ginger
  • 3 cloves garlic always choose fresh for the best aroma
For the Potstickers
  • 12 pieces potstickers use either homemade or frozen
For Seasoning and Garnishing
  • 2 tablespoons soy sauce try tamari for gluten-free
  • 2 tablespoons fresh lime juice freshly squeezed is best
  • 1/4 cup cilantro optional garnish
  • 2 stalks green onions can be swapped with chives

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, drizzle a splash of oil and heat over medium heat for about 2 minutes. Add minced garlic and ginger, stirring frequently for 2-3 minutes until fragrant.
  2. Pour in 4 cups of chicken or vegetable broth along with the can of coconut milk. Stir until fully combined and creamy, which should take about 1-2 minutes.
  3. Increase the heat and bring the mixture to a gentle simmer, stirring occasionally for about 5-7 minutes.
  4. Carefully add 12 potstickers to the simmering broth, cooking for 5-7 minutes until heated through and tender.
  5. Stir in 2 tablespoons of soy sauce and squeeze in the juice of 2 fresh limes. Mix well and adjust seasoning as desired.
  6. Serve the soup hot, garnished with freshly chopped cilantro and sliced green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Fresh garlic and ginger enhance the flavor. Store leftovers in an airtight container for up to 3 days. This soup can be frozen for up to 2 months.

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