Begin by clearing your kitchen countertop and gathering all necessary ingredients.

In a large bowl, combine the Jello powder and confectioners' sugar, mixing until well blended.

Place the butter in a small saucepan and melt over low heat.

Pour the melted butter into the dry ingredients, add vanilla extract and enough water to make a sticky paste.

Form small balls or flat discs from the mixture and place them on a parchment-lined baking sheet.

Refrigerate the baking sheet for approximately one hour until the candies firm up.