Gather Your Ingredients: Collect thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, large eggs, milk, sugar, vanilla extract, butter, and maple syrup.

Prepare the Bread: Slice your bread into 1-inch thick slices for even soaking.

Mix the Coconut Coating: In a shallow dish, combine shredded coconut, all-purpose flour, ground cinnamon, and salt.

Whisk the Custard Mixture: In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.

Heat the Skillet: Place a non-stick skillet over medium heat and melt butter to coat the surface.

Dip the Bread Slices: Dip each slice into the egg mixture, coating both sides.

Coat with Coconut Mixture: Press each slice into the coconut mixture, ensuring a good coating.

Cook the French Toast: Place coated slices in the skillet, cooking for about 3-4 minutes on each side.

Repeat the Process: Once cooked, remove the first batch and continue with remaining slices.

Serve and Enjoy: Serve warm with maple syrup, and optionally add fresh fruit or powdered sugar.