Start by adding the pitted Medjool dates, raw nuts, protein powder (if using), desiccated coconut, and sea salt into your food processor. Blend the mixture on high speed for about 1-2 minutes until it forms a sticky and cohesive dough. You may need to pause occasionally to scrape down the sides for even blending.

After blending, check the consistency of your mixture. It should be moldable; if it feels too dry, add a few drops of water and blend again briefly. For added richness, consider mixing in your favorite nut butter or cocoa powder.

Once you have the perfect mixture, use your hands to roll it into bite-sized balls, about 1 inch in diameter. For a beautiful finish, roll each ball in additional shredded coconut while ensuring each is fully coated.

Place the formed Coconut Bliss Balls with Dates into an airtight container. Refrigerate them for up to 2 weeks to maintain freshness or freeze for up to 3 months.