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Classic Italian Pasta Bolognese

Classic Italian Pasta Bolognese: Comfort in Every Bite

This Classic Italian Pasta Bolognese captures the essence of Italian cooking with rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Ground Beef Add depth and richness; substitute with ground turkey for a leaner option.
  • 1 pound Ground Pork Enhances flavor complexity; can be replaced with additional beef or veal.
  • 2 cans Canned Plum Tomatoes Provides the essential tomato base; fresh tomatoes are great in peak season.
  • 1 cup Dry Red Wine Adds acidity and depth; substitute with broth for a non-alcoholic version.
  • 1 cup Milk Softens acidity and adds creaminess; can be omitted for dairy-free.
  • 2 tablespoons Olive Oil Used for sautéing; can be substituted with butter.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Aromatics
  • 1 medium Onion The base of sweetness; finely chop.
  • 1 medium Carrot Adds natural sweetness; can be grated or chopped.
  • 1 stalk Celery Complements onion and carrot; finely diced.

Equipment

  • Large Pot
  • Wooden Spoon
  • Chopping board
  • knife

Method
 

Step-by-Step Instructions
  1. Finely chop the onion, carrot, and celery. Heat 2 tablespoons of olive oil over medium heat and sauté for about 5–7 minutes.
  2. Add 1 pound of ground beef and 1 pound of ground pork. Cook for approximately 10 minutes until browned.
  3. Pour in 1 cup of dry red wine, deglazing the pot and allowing to simmer for about 3–5 minutes.
  4. Stir in 2 cans of plum tomatoes and 2 tablespoons of tomato paste. Let simmer.
  5. Reduce heat and let sauce simmer uncovered for 1.5 to 2 hours, stirring occasionally.
  6. About 15 minutes before serving, add 1 cup of milk, stirring well. Season as desired.
  7. Cook pasta according to package instructions until al dente, usually around 8–10 minutes.
  8. Toss the drained pasta with the sauce, adding reserved pasta water if necessary. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 20IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently with water or milk to restore creaminess.

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