Cinnamon Sugar Blondies That Melt in Your Mouth

Delicious melt-in-your-mouth Cinnamon Sugar Blondies with a crunchy topping, perfect for any occasion.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2.5 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
2 teaspoons baking powder Acts as a leavening agent.
1 teaspoon salt Balances sweetness.
2 cups brown sugar Packed; adds sweetness and moisture.
1 cup butter Room temperature.
2 units eggs Room temperature.
1 tablespoon vanilla extract Enhances flavor.

For the Topping

2 tablespoons sugar Adds a touch of sweetness.
1 tablespoon cinnamon Infuses warm flavor.

For the Glaze

1 cup powdered sugar Provides sweetness.
2 tablespoons milk Adjusts glaze consistency.

Equipment

8x8 inch baking pan
Mixing Bowl
Electric Mixer
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and prepare an 8x8-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and brown sugar until fluffy.
Add eggs and vanilla, mixing until combined.
Gradually fold in the flour mixture until just combined.
Spread the batter evenly in the prepared pan.
Mix the sugar and cinnamon together, then sprinkle over the batter.
Bake for 35-40 minutes, checking for doneness with a toothpick.
Allow to cool for 10 minutes, then prepare the glaze.
Drizzle the glaze over cooled blondies, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Check the blondies after 30 minutes to avoid overbaking. Use room temperature ingredients for best results.

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