Begin by removing the crusts from the thick white bread and cutting each slice into nine equal cubes.

In a medium bowl, whisk together the eggs, milk, and salt until smooth and creamy.

In a shallow bowl, mix the granulated sugar and ground cinnamon to create a sweet coating.

Place a nonstick skillet over medium-high heat and add a tablespoon of butter to melt.

Dip half of the bread cubes into the custard and place them in the hot skillet. Cook for 2-3 minutes until golden brown.

Transfer the cooked bites to the cinnamon sugar mixture to coat them fully.

Add more butter as needed and repeat the process with the remaining bread cubes.

Serve the warm Cinnamon Roll French Toast Bites drizzled with maple syrup.