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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Soft, Chewy Indulgence Awaits!

Cinnamon Roll Cookies blend the classic flavors of cinnamon rolls with a soft, chewy texture for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 1 tablespoon baking powder ensure it's fresh
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon or pumpkin pie spice for a twist
  • 0.5 cups unsalted butter must be softened
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar provides moisture
  • 1 large egg binds the dough
  • 1 teaspoon vanilla extract opt for pure for best results
For the Filling
  • 0.25 cups brown sugar for sweetness and texture
  • 1 tablespoon ground cinnamon for filling

Equipment

  • Mixing Bowls
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Wire rack
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, sift together the dry ingredients.
  3. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla, mixing until smooth and combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Mix together brown sugar and cinnamon for the filling.
  7. Roll out half of the dough and add half of the cinnamon filling, then roll it into a log.
  8. Slice the log into one-inch rounds and place them on the baking sheet.
  9. Bake for 10-12 minutes or until edges are golden brown.
  10. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to five days or frozen for up to three months.

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