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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your New Favorite Sweet Escape

Cinnamon Roll Bliss Bars are a quick and easy treat that delivers the comforting flavor of cinnamon rolls in a delightful bar form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Softened Butter Can substitute with margarine for dairy-free option.
  • 1 cup Brown Sugar Can be replaced with coconut sugar for lower glycemic index.
  • 1/2 cup Granulated Sugar Balances sweetness and texture.
  • 2 large Eggs Ensure they are at room temperature.
  • 1/2 cup Sour Cream Greek yogurt is a suitable substitute.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best flavor.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon Adjust quantity to taste.
  • 1/2 teaspoon Salt Balances sweetness.
For the Frosting
  • 2 cups Powdered Sugar Sweetens and gives smooth texture.
  • 3 tablespoons Milk Non-dairy milk can be used as substitute.

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • hand or stand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Roll Bliss Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add the eggs, sour cream, and vanilla extract to the creamed mixture and mix until well combined, about 1-2 minutes.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing gently until just combined.
  6. Pour the batter into the greased baking pan and spread it out evenly.
  7. In a small bowl, mix together a generous amount of cinnamon and sugar. Sprinkle this mixture over the batter.
  8. Bake in the preheated oven for 25-30 minutes until edges are lightly golden and a toothpick comes out clean.
  9. Cool completely in the pan before frosting.
  10. For the frosting, combine powdered sugar, milk, and vanilla extract, whisking until smooth. Spread over cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Allow bars to cool completely before frosting to prevent melting. Store leftovers in an airtight container for up to 3 days.

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