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Cinnamon Honey Butter Sweet Potato

Cinnamon Honey Butter Sweet Potato Bliss in Every Bite

Cinnamon Honey Butter Sweet Potato Cornbread is a crowd-pleaser with sweet potatoes, honey, and cinnamon, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups mashed sweet potatoes use canned puree if short on time
  • 1/2 cup unsalted butter melted
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
For the Cinnamon Honey Butter
  • 1/2 cup softened butter at room temperature
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • whisk
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C) and grease a 9x9 inch baking dish.
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, honey, buttermilk, and eggs. Mix until smooth.
  3. In a separate bowl, sift together flour, cornmeal, baking powder, cinnamon, salt, and nutmeg.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the greased baking dish and spread evenly.
  6. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  7. While baking, mix softened butter, honey, and cinnamon for the cinnamon honey butter.
  8. Allow the cornbread to cool for a few minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This cornbread can be adapted by adding nuts, seeds, or dried fruits for extra texture.

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