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Chunky Monkey Overnight Oats Recipe

Chunky Monkey Overnight Oats Recipe for Delightful Mornings

Enjoy a delightful Chunky Monkey Overnight Oats recipe, perfect for nourishing and quick breakfasts.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled oats
  • 1 cup Milk Dairy or non-dairy alternative
  • ½ cup Greek yogurt Can swap with plant-based yogurt
For the Flavor
  • 1 whole Ripe banana
  • 1 tablespoon Honey or maple syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla extract
For the Crunch
  • ¼ cup Chopped nuts Almonds or walnuts
  • 2 tablespoons Chocolate chips Bittersweet preferred
Optional Toppings
  • 1 whole Sliced banana
  • 2 tablespoons Nut butter Almond or peanut butter
  • 1 tablespoon Chia seeds

Equipment

  • Medium Bowl
  • airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine rolled oats, milk, and Greek yogurt. Stir for 2 minutes until well combined and mixed.
  2. Slice the ripe banana and fold it into the oats along with honey or maple syrup and vanilla extract. Mix for another 2 minutes.
  3. Fold in chopped nuts and chocolate chips and mix thoroughly, ensuring a crunch in every bite.
  4. Spoon the mixture evenly into jars, seal, and refrigerate for at least 4 hours, preferably overnight.
  5. When ready, add sliced banana, nut butter, or chia seeds as toppings and enjoy!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 120mgPotassium: 500mgFiber: 7gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use fresh ripe bananas for optimal flavor and allow oats to soak sufficiently for the best texture.

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