Go Back
–+ servings
Chocolate Peanut Butter Valentine

Chocolate Peanut Butter Valentine Hearts for Sweet Moments

Delight your loved ones with Chocolate Peanut Butter Valentine hearts—a no-bake treat that combines creamy peanut butter and rich chocolate for sweet moments.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 hearts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup creamy peanut butter use natural or flavored varieties
  • ½ cup butter softened; substitute with margarine for lactose-free
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract optional
For the Coating
  • 8 ounces Ghirardelli baking chocolate for coating; avoid chocolate chips

Equipment

  • Mixing Bowl
  • double boiler
  • Spatula
  • heart-shaped cookie cutters
  • Parchment Paper
  • fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Blend until smooth, about 2-3 minutes.
  2. Transfer mixture to a greased dish or use cookie cutters to form hearts. Freeze for 30 minutes.
  3. Melt the chocolate in a double boiler, stirring continuously until smooth.
  4. Dip each heart into the melted chocolate, using a fork for complete immersion. Place on parchment paper.
  5. Refrigerate the hearts for 15-20 minutes to let the chocolate set.

Nutrition

Serving: 1heartCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or in the freezer for 3 months.

Tried this recipe?

Let us know how it was!