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–+ servings
Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough Overnight Oats for a Happy Morning

Delightful Chocolate Chip Cookie Dough Overnight Oats bringing nostalgic flavors to your breakfast table.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats avoid quick oats
  • 2 tablespoons chia seeds flaxseeds can be substituted
  • 1.5 cups milk (dairy or plant-based) any variety
For Sweetness
  • 2 tablespoons natural sweetener (like honey or maple syrup) reduce for lower-sugar option
  • 1 teaspoon vanilla extract can use almond extract
For the Cookie Dough Taste
  • 0.5 cup chocolate chips dark chocolate is a healthier alternative

Equipment

  • Mixing Bowl
  • whisk
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add 1 cup of rolled oats and 2 tablespoons of chia seeds. Stir until evenly mixed.
  2. Pour in 1 ½ cups of your preferred milk into the dry mixture and combine thoroughly.
  3. Stir in 2 tablespoons of natural sweetener and 1 teaspoon of vanilla extract.
  4. Gently fold in ½ cup of chocolate chips.
  5. Divide the mixture evenly into two jars, leaving space at the top.
  6. Place the jars in the refrigerator and let the mixture chill for at least 4 hours.
  7. In the morning, give the oats a good stir and enjoy, adding toppings if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 54gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 10gCalcium: 20mgIron: 10mg

Notes

Perfect for meal prep; can be customized with various toppings like fruits or nuts.

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