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–+ servings
Cherry Breakfast Bars

Cherry Breakfast Bars – Your New Favorite Morning Treat!

These Cherry Breakfast Bars are a quick and delicious way to enjoy the flavor of fresh Northwest cherries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups rolled oats substitute with gluten-free oats for a gluten-free version
  • 1 cup flour whole wheat flour can boost nutritional benefits
  • 1/2 cup light brown sugar can be swapped for coconut sugar for a low glycemic option
  • 1/2 cup chopped almonds feel free to replace with walnuts or omit for nut-free bars
  • 1 teaspoon baking soda make sure it's fresh for the best results
  • 1/4 teaspoon salt optional if you're aiming for a lower sodium diet
  • 1/2 cup coconut oil (melted) can be replaced with unsalted butter or vegan butter for a different taste
For the Cherry Filling
  • 2 cups Northwest sweet cherries frozen cherries can work but may require longer baking time
  • 1 tablespoon lemon juice
  • 1/4 cup maple syrup honey can be a tasty alternative if you prefer
  • 2 tablespoons cornstarch arrowroot powder works as a gluten-free substitute

Equipment

  • 8-inch square baking dish
  • Mixing Bowls
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper, greasing it with melted coconut oil.
  2. In a large mixing bowl, combine the rolled oats, flour, light brown sugar, chopped almonds, baking soda, and salt. Stir to mix evenly.
  3. Pour the melted coconut oil over the dry mixture and stir until everything is evenly coated, creating a crumbly texture.
  4. In a separate bowl, combine the pitted and chopped Northwest sweet cherries, lemon juice, maple syrup, and cornstarch, mixing gently.
  5. Set aside 1 cup of the oat mixture for topping. Press the remaining oat mixture into the bottom of the prepared baking dish.
  6. Pour the cherry filling over the pressed oat base, spreading it evenly with a spatula.
  7. Crumble the reserved oat mixture over the cherry filling and bake for 30 minutes until the top is golden brown.
  8. Let cool completely in the pan, then lift out using the parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 257kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Ensure to let the bars cool completely before cutting to achieve the perfect texture. Fresh Northwest sweet cherries yield the best flavor.

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