Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza dough on a floured surface and slice into six equal squares.
- Spread about one tablespoon of marinara sauce on half of each square, add cheese and preferred fillings.
- Fold the dough over to form a triangle and seal edges by pressing with fingers or using a fork.
- Place sealed pizza pockets on the baking sheet and brush the tops with olive oil.
- Bake for 10-13 minutes until golden brown and cheese is bubbling.
- Remove and cool for a few minutes before serving with dipping sauces.
Nutrition
Notes
These pockets are customizable with various fillings to suit everyone's taste. Ideal for meal prep and freezing for later enjoyment.
