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Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites That Wow Every Party

Cheesy Parmesan Mozzarella Bites are a delightful appetizer that combines a crispy exterior with a gooey cheese center, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 2 cups Shredded Mozzarella Cheese The star of these bites, offering that deliciously gooey interior.
  • 3/4 cups Grated Parmesan Cheese Contributes a nutty depth; Pecorino is a sharp alternative for extra flavor.
For the Coating
  • 2 large Eggs A vital binding agent; for a vegan swap, use flax eggs.
  • 1/2 teaspoon Salt Boosts the flavors; adjust based on your breadcrumbs’ seasoning.
  • 1/4 teaspoon Pepper Adds a hint of spice; freshly ground gives the best taste.
  • 1 cup Breadcrumbs Creates the perfect crunchy crust; use gluten-free breadcrumbs for a gluten-free version.

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded mozzarella cheese and grated parmesan cheese until thoroughly blended.
  3. In a medium bowl, whisk together the eggs, salt, and pepper until frothy.
  4. Roll small portions of the cheese mixture into golf ball-sized spheres, compacting them well.
  5. Dip each cheese ball in the egg mixture, then roll in breadcrumbs until fully coated.
  6. Place the coated cheese balls on the baking sheet and bake for 15-20 minutes, until golden brown.
  7. Allow the bites to cool for a few minutes before serving with marinara sauce or ranch.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Make sure to tightly pack the cheese mixture when forming balls to maintain their shape during baking. You can refrigerate the formed bites before baking to allow flavors to meld.

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