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Mozzarella Pepperoni Croissant

Cheesy Mozzarella Pepperoni Croissant Rolls in 30 Minutes

Delight in these Mozzarella Pepperoni Croissant Rolls; a quick and cheesy snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Crescent Roll Dough Base structure providing flaky texture.
  • 1 cup Shredded Mozzarella Cheese Opt for whole milk mozzarella for the best melt.
  • 24 slices Pepperoni Slices Turkey pepperoni works well for a lighter option.
For Optional Flavor Boost
  • 1 teaspoon Italian Seasoning Optional for enhanced flavor.
  • 1/4 cup Grated Parmesan Cheese Recommended for extra flavor.
For Dipping
  • 1 cup Marinara Sauce Great for dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent roll dough and separate it into eight triangles.
  3. Place 3-4 slices of pepperoni and a piece of mozzarella on wide end of each triangle.
  4. Roll each triangle tightly towards the pointed tip, sealing the edges.
  5. Place rolls on a baking sheet and sprinkle with optional Italian seasoning and grated Parmesan.
  6. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  7. Serve warm with marinara sauce on the side.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 10IUCalcium: 20mgIron: 4mg

Notes

Ensure dough is rolled tightly to avoid cheese leakage and check for doneness by looking for golden brown rolls.

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