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Cheesecake Fruit Salad Roll Ups Recipe

Cheesecake Fruit Salad Roll Ups Recipe for Effortless Bliss

Enjoy a delicious Cheesecake Fruit Salad Roll Ups Recipe that combines creamy filling and fresh fruit, perfect for quick desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1/4 cup Unsalted Butter Can use margarine.
  • 1/2 cup Powdered Sugar For less sweetness, reduce the amount.
  • 8 ounces Cream Cheese Use low-fat or vegan cream cheese for alternatives.
  • 1 teaspoon Vanilla Extract Almond extract can provide a different flavor.
  • 1 cup Whipped Cream Heavy cream can be whipped for a richer version.
  • 1 package Vanilla Instant Pudding Powder Other flavor pudding mixes can be used for variety.
For the Fresh Fruit
  • 1 cup Blueberries Feel free to use any seasonal fruit.
  • 1 cup Strawberries Try using fresh slices for a lovely burst of taste.
  • 1 cup Raspberries Be gentle when mixing in to maintain their shape.
  • 1 cup Peaches Use ripe peaches for the best flavor.
  • 1 cup Kiwi Other tropical fruits could add a unique flair.
For Assembly
  • 4 large Tortillas Whole wheat tortillas or crepes can be great alternatives.
  • 1 tablespoon Granulated Sugar Brown sugar adds a richer taste.
  • 1 teaspoon Cinnamon

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Sharp Knife
  • Platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened unsalted butter, cream cheese, and powdered sugar. Use a hand mixer on medium speed for 2-3 minutes until smooth and creamy.
  2. Add the vanilla extract and fold in the whipped cream gently using a spatula until well incorporated.
  3. Gently fold in your choice of diced fruits into the cheesecake mixture, ensuring all fruit pieces are coated well. Reserve some delicate fruits like raspberries for the end.
  4. Sprinkle the vanilla instant pudding powder over the mixture and mix until combined. Chill in the refrigerator for about 30 minutes.
  5. Take a tortilla and spread a layer of the cheesecake fruit filling evenly, leaving a small border. Sprinkle reserved raspberries on top, then roll tightly.
  6. Preheat your oven to 350°F (175°C), brush rolled tortillas with melted butter, and coat with a mixture of granulated sugar and cinnamon.
  7. Slice each roll-up into 2/3-3/4 inch pieces, arrange on a platter, and serve immediately.

Nutrition

Serving: 1rollsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Serve fresh for best taste; if storing, keep in an airtight container for up to 2 days.

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