Go Back
–+ servings
Cheese Oven Pancakes with Strawberries

Cheese Oven Pancakes with Strawberries: Fluffy & Flavorful Delights

Cheese Oven Pancakes with Strawberries are fluffy, protein-packed delights perfect for busy mornings or leisurely brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup Cottage Cheese Choose regular 4% milkfat or 2% for best results.
  • 3 Eggs Acts as a binder and leavening agent.
  • 1 tsp Vanilla Extract Elevates sweetness and depth.
  • 1 tbsp Fresh Lemon Juice Brightens flavor.
  • 2 tbsp Sugar Adjust based on your taste preference.
  • 1 cup All-Purpose Flour Measure carefully for fluffiness.
  • 1 tbsp Baking Powder Essential for rise.
  • 1/2 tsp Kosher Salt Enhances flavor.
For Serving
  • 1 tbsp Powdered Sugar Optional dusting.
  • 1/4 cup Maple Syrup Classic topping.
  • 1 cup Extra Sliced Strawberries For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Quarter-sheet Pan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a quarter-sheet pan with parchment paper and cooking spray.
  2. In a large mixing bowl, whisk together the eggs, cottage cheese, vanilla extract, fresh lemon juice, and sugar until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
  4. Combine the wet and dry ingredients by pouring the dry mixture into the bowl with the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared quarter-sheet pan and dot the top with sliced strawberries.
  6. Bake for about 15 minutes or until golden brown and slightly puffed.
  7. Let cool slightly before slicing into squares and serve with toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Try pairing them with crispy bacon or breakfast sausage for a complete meal.

Tried this recipe?

Let us know how it was!