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Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread – Comfort in Every Slice

This Cheddar Cheese Quick Bread, with its cheesy aroma and delightful taste, is an effortless yet satisfying addition to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Gluten-free blend can work as well.
  • 1 tablespoon baking powder Check freshness for best outcome.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon garlic powder Optional; fresh minced garlic can substitute.
  • 1 cup shredded cheddar cheese Fresh cheese melts better; experiment with other types.
  • 1 cup milk Can substitute with non-dairy milk.
  • 1 large egg For a vegan option, use a flax egg.
  • 1/4 cup melted butter Coconut oil can be used as a dairy-free swap.
  • 2 tablespoons honey Maple syrup works as a vegan alternative.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your loaf pan with butter or line it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
  3. Fold in the shredded cheddar cheese, ensuring it's evenly coated with flour.
  4. In a separate bowl, whisk together the milk, egg, melted butter, and honey until fully combined.
  5. Pour the wet mixture into the dry ingredients, gently stirring until just combined; do not overmix.
  6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Place the loaf pan in the preheated oven and bake for 30-35 minutes, until golden brown.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 280mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Always use freshly shredded cheddar cheese for the best flavor and texture. Store bread wrapped well to keep it fresh.

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