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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Quick Flavorful Side Dish

Caprese Roasted Asparagus combines classic Italian flavors with fresh asparagus for a delightful side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Trimmed for even cooking
For the Dressing
  • 1 tablespoon Olive oil Or avocado oil for a light twist
  • to taste Kosher salt
  • to taste Pepper
For the Toppings
  • 1 cup Shredded mozzarella cheese Or vegan cheese for an alternative
  • 1 cup Cherry tomatoes Can substitute with grape or heirloom tomatoes
  • 1/4 cup Fresh chopped basil Or parsley if basil isn't available
  • balsamic glaze Bottled balsamic glaze Homemade balsamic reduction also works

Equipment

  • Baking Sheet
  • foil
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with foil and spray with non-stick cooking spray.
  2. Arrange the trimmed asparagus on one side of the baking sheet and scatter the halved cherry tomatoes on the other side.
  3. Drizzle olive oil over the asparagus and tomatoes, then season with kosher salt and pepper to taste.
  4. Roast in the preheated oven for about 10 minutes until asparagus is tender and tomatoes start to blister.
  5. Carefully remove the baking sheet and sprinkle shredded mozzarella cheese over the roasted asparagus.
  6. Return to the oven and roast for an additional 5 minutes until the cheese is melted and golden.
  7. Transfer to a serving plate, top with roasted cherry tomatoes and fresh chopped basil, and drizzle with balsamic glaze.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

Choose fresh asparagus for the best texture. Watch roasting times to avoid mushiness. Experiment with other herbs if desired.

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