Ingredients
Equipment
Method
Instructions
- Prep Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Set aside.
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Sear Chicken: Place the chicken breasts in the hot skillet and cook for about 4-5 minutes on each side until golden brown.
- Prepare Sauce: In the same skillet, combine brown sugar, soy sauce, ketchup, garlic, and ginger over medium heat until bubbly.
- Add Pineapple: Stir in fresh pineapple chunks and cook for 2-3 minutes.
- Return Chicken: Place seared chicken back into the skillet to coat with sauce.
- Simmer: Reduce heat, cover, and allow to simmer for 20-25 minutes until chicken reaches 165°F.
- Garnish and Serve: Sprinkle with cilantro and serve with extra pineapple sauce.
Nutrition
Notes
For best results, use fresh ingredients and consider marinating the chicken in the sauce for enhanced flavor.
