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–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Delightful Morning Boost

Enjoy a nutritious start with Blueberry Pie Overnight Oats; a simple and healthy breakfast that’s gluten-free, dairy-free, and refined sugar-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup old-fashioned rolled oats
  • 1 cup almond milk or any plant-based milk
  • ½ cup coconut yogurt or any dairy-free yogurt
Flavor Ingredients
  • 1 cup fresh blueberries can substitute with other berries
  • 2 tablespoons chia seeds or ground flaxseed
  • 2 tablespoons pure maple syrup or raw honey
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract optional
Toppings
  • 1 cup granola for serving

Equipment

  • Mixing Bowl
  • Small saucepan
  • Spoon
  • Airtight Container

Method
 

Preparation Steps
  1. Combine old-fashioned rolled oats, almond milk, coconut yogurt, and a pinch of salt in a medium mixing bowl. Stir thoroughly until well mixed.
  2. Stir in chia seeds, pure maple syrup, vanilla extract, and lemon juice. Cover and refrigerate overnight.
  3. In a saucepan, cook fresh blueberries, chia seeds, maple syrup, lemon juice, and vanilla extract over low heat until thickened.
  4. In the morning, stir oats, spoon into bowls, and top with blueberry compote and granola before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

These oats can be prepped up to three days in advance for easy breakfasts. Store blueberry compote separately for freshness.

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